SHEET 05 · SEA BREEZE EVENT HALL
Banquet Menu
The organizer's three set banquet menus: Azerbaijani and European cuisine, plov and desserts.
SHEET 05
Three Menu Options
Three banquet menus from the organizer's website (a 2021 PDF, “Restaurants by Crocus Group”). The headings say 150, 200 and 250 AZN; the menus don't say whether that's per guest. It's a 2021 menu, so check the contents and prices with the manager.
The banquet venue brings together the cuisine and service style of the group's restaurants (on the organizer's website: Restaurants by Crocus Group and Restaurants by Emin Agalarov; Rose Bar Baku and Shore House Baku are named). Operator: AgalarovRest.
Salads
- Mangal salad
- Stolichny salad with veal
- Sweet tomato salad with rye croutons, Greek feta and herbs
- Mixed salad with seafood
- Warm salad with chicken livers
Cold Starters
- A bouquet of fresh vegetables and herbs
- Caucasian cheese assortment
- European cheese assortment
- Turkey breast roasted with spices and orange confiture
- Homemade pickles assortment
- Assorted crêpes
- Cold cuts platter
- Fish platter
- Eggplant rolls with walnuts
- Green and black olives
Hot starters
- Meat qutab
- Herb qutab
- Grape leaf dolma
- Mini quiche with tomatoes, spinach and cheese
Hot Dishes
- Beef bastirma
- Lamb entrecôte
- Chicken kebab
- Lamb lula kebab
- Grilled vegetables
Plov
- Shah plov
Dessert
- Assorted Eastern sweets
- Assorted European desserts
- Dried fruit with nuts
- Fruit platter
Drinks
- Black and green tea
- Sparkling and still mineral water
- Kompot
- Natural juice
- Coca-Cola, Fanta, Sprite
- Wine
- Champagne
- Vodka
- Whisky
Salads
- Mangal salad
- Salad with arugula, tiger prawns and Parmesan
- Mixed salad with roast beef
- Sweet tomato salad with rye croutons, Greek feta and herbs
- Cajun chicken salad
- Stolichny salad with salmon
- Niçoise salad with tuna
Cold Starters
- A bouquet of fresh vegetables and herbs
- Caucasian cheese assortment
- European cheese assortment
- Kutum levengi
- Homemade pickles assortment
- Green and black olives
- Cold cuts platter
- Fish platter
- Eggplant rolls with walnuts
Hot starters
- Meat qutab
- Herb qutab
- Chicken levengi from the tandoor
- Vol-au-vent with shrimp in cream sauce
Hot Dishes
- Beef bastirma
- Lamb entrecôte
- Chicken kebab
- Lamb lula kebab
- Grilled salmon
- Potato lula kebab
- Grilled vegetables
Plov
- Turshu govurma plov
- Sabzi plov
Dessert
- Assorted Eastern sweets
- Assorted European desserts
- Dried fruit with nuts
- Fruit platter
- Ice cream
Drinks
- Black and green tea
- Coffee
- Sparkling and still mineral water
- Kompot
- Natural juice
- Coca-Cola, Fanta, Sprite
- Red and white wine
- Champagne
- Vodka
- Whisky
- Cognac
Salads
- Roast beef salad
- Salad with arugula, tiger prawns and Parmesan
- Warm salad with veal and peanut sauce
- Mixed salad with figs (persimmon) and chicken livers
- Mozzarella with tomatoes, avocado and pesto
- Kaiso salad with eel and sesame
Cold Starters
- A bouquet of fresh vegetables and herbs
- Caucasian cheese assortment
- European cheese assortment
- European deli meats: bresaola, Parma ham, salchichón, chorizo
- Crêpe pouches with duck confit
- Homemade pickles assortment
- Bruschettas with shrimp, veal and salmon
- Green and black olives
- Cold cuts platter
- Fish platter
- Eggplant rolls with walnuts
Hot starters
- Shrimp spring rolls
- Teriyaki chicken spring rolls
- Breaded suluguni with cranberry sauce
- Boneless kutum levengi
- Mini quiche with porcini under béchamel
Hot Dishes
- Beef bastirma
- Lamb entrecôte
- Chicken kebab
- Lamb lula kebab
- Sturgeon shashlik
- Grilled langoustines
- Potato lula kebab
- Grilled vegetables
Plov
- Turshu govurma plov
- Fisinjan plov
Dessert
- Assorted Eastern sweets
- Assorted European desserts
- Dried fruit with nuts
- Fruit platter
- Ice cream, 2 scoops
Drinks
- Black and green tea
- Coffee
- Sparkling and still mineral water
- Kompot
- Natural juice
- Coca-Cola, Fanta, Sprite
- Energy Drink
- Red and white wine
- Champagne
- Vodka
- Whisky
- Cognac
- Beer
- Non-alcoholic beer
SHEET 05
Service
